Working from a coffee shop is common today. Many freelancers, students, and remote workers enjoy the change of place, good coffee, and a friendly environment.

But a café is a business first. When we sit for long hours, we use their space, power, Wi‑Fi, and service. So we must follow simple work culture and ethics that respect other customers and also support the coffee shop owner. Here are easy guidelines in basic Indian English.

Good behaviour

• Be polite with staff and other customers. Greet the barista, say “please” and “thank you,” and keep a friendly tone.

• Keep your table clean. Do not leave tissues, cups, or plates lying around. Return trays if the café asks.

• If the shop is crowded, shorten your stay or order again. Do not argue with staff if they request table sharing or time limits.

Choosing the place

• Best is to choose a corner seat if you want to sit for longer time. Corners disturb fewer people, give you privacy for work, and allow easier charging without wires across walkways.

• Avoid the center area during busy hours. Leave large tables for groups and families.

Choose single chair and table

• If you are a single person, use a single chair and a small table. Do not spread your bag, charger, files on the nearby chair. Others also need seats.

• If there is a community table, sit there when alone. It helps the café serve more guests.

Order discipline and value for shop owner

• If you are sitting from morning to evening, do not hold one cup for many hours. Order minimum value items across the day like a coffee first, then a snack, then water or tea later.

• Ask staff about a work package or refill plan if they have. Many cafés offer loyalty points, extra Wi‑Fi hours, or discounts for regulars.

• Do not use outside food or water when you are inside. Respect their business.

Noise control and meetings

• Coffee shop is not a personal office. Do not make too much noise. Keep voice low in calls and online meetings.

• Always use earphones and a microphone. Mute yourself when not talking.

• If a long call is required, step outside or book a quieter place. Do not shout or discuss private information loudly.

Power and charging etiquette

• Use one power socket only. Carry your own extension if needed, but do not create a trip hazard with cables.

• Ask permission before plugging in. Unplug when you leave.

Internet and time limits

• Do not download heavy files or stream loudly. It slows Wi‑Fi for all.

• During peak times, limit your stay or keep ordering at intervals to support the shop.

Ask for loyalty cards

• Many cafés have loyalty cards or stamp systems. Ask if they have one. It helps you save money and shows you are a serious regular, not a seat blocker.

Safety and respect

• Keep your belongings close. Do not accuse staff if something is misplaced.

• Respect cultural differences and dress modestly. Avoid behaviour that makes others uncomfortable.

In short, working in a coffee shop is a give-and-take. We get a comfortable place, power, Wi‑Fi, and a positive vibe. In return, we offer good behaviour, quiet work, fair orders through the day, and thoughtful use of space. This simple ethics keeps everyone happy—the worker, other customers, and the café owner.